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Bodega San Pedro de Yacochuya Cafayate(2003)
- Winery:
- Bodega San Pedro de Yacochuya
- Varietal:
- Pedro Ximénez
- Region:
- Argentina > Salta
- Type:
- Red Wine
- User Tags:
- cocoa, (dried) fruit, mediterranean fruits, fig, oak, resinous, color descriptors, phenolic, bacon, berry
Alcohol: 16.0%
Aging: 12 months in new French oak.
Fermentation: Fermentation occurred in stainless steel tanks at a temperature of 28?Ǭ? to 30?Ǭ?C. Malolactic fermentation occurred in oak barrels.
Tasting notes:
Aromas: Red fruit aromas.
Palate: Admirable complexity and richness and a great structure, presenting soft tannins.
Food Pairing: A beautiful match for meat lasanga or rack of lamb.
Aging: 12 months in new French oak.
Fermentation: Fermentation occurred in stainless steel tanks at a temperature of 28?Ǭ? to 30?Ǭ?C. Malolactic fermentation occurred in oak barrels.
Tasting notes:
Aromas: Red fruit aromas.
Palate: Admirable complexity and richness and a great structure, presenting soft tannins.
Food Pairing: A beautiful match for meat lasanga or rack of lamb.
