Log in or create an account now and be a part of the world's largest wine site: research, rate and review wines; buy online; receive personalized recommendations.

Bodega San Pedro de Yacochuya Cafayate(2000)

Alcohol: 16.0%
Aging: 12 months in new French oak.

Fermentation: Fermentation occurred in stainless steel tanks at a temperature of 28?Ǭ? to 30?Ǭ?C. Malolactic fermentation occurred in oak barrels.
Tasting notes:
Aromas: Red fruit aromas.
Palate: Admirable complexity and richness and a great structure, presenting soft tannins.

Food Pairing: A beautiful match for meat lasanga or rack of lamb.
JM
Wine Spectator
05/15/04
92/100
May 2004
Was this helpful? Yes/No
0 of 0 voters found this review helpful.