Vintage: 2004. Blend: 100% Cabernet Sauvignon. Origin: Lunlunta - Mendoza (Upper Valley of the Mendoza River). La Con...Read more...
One of the best wines I've ever had under $10 Read more
Complex, very aromatic, great intensity and mouthfeel. 92 Parker. Great wine! Last wine made by Don Raul de la Mota, the father of Argentinean... Read more
Great wine! For the money it makes a lot of sence. Black fruit, restrained, pleasant acidity well balanced with the tannins. V. long aftertaste Read more
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Bodega Ruca Malén Malbec Blend Yauquén
One of the best wines I've ever had under $10
Complex, very aromatic, great intensity and mouthfeel. 92 Parker. Great wine! Last wine made by Don Raul de la Mota, the father of Argentinean winemaking of this century!
Great wine! For the money it makes a lot of sence. Black fruit, restrained, pleasant acidity well balanced with the tannins. V. long aftertaste
Vintage: 2004. Blend: 100% Cabernet Sauvignon. Origin: Lunlunta - Mendoza (Upper Valley of the Mendoza River). La Consulta - Mendoza (Uco Valley). Vineyard age: 12 and 9 years old. Trellis system: horizontal trellis (“parral”). Altitude: 800 m and 1,050 m above sea level. Harvest date: first and second week of April. Average yield: 10,000 kg/ha. Vinification (winemaking): hand harvest in 20 kg boxes. Bunch selection. Short cold maceration followed by alcoholic fermentation in temperature-controlled stainless steel tanks. 21-day maceration. Malolactic fermentation. Aging: 12 months in barrels which have been used once, twice or three times. 80% French oak (Taransaud) and 20% American (Canton). Laying down: bottle aging for at least one year. Alcohol: 14.8%. Acidity: 5.06 g/l (Tartaric acid) pH 3.8. Residual sugar: less than 1.8 g/l. Production: 51,000 bottles. First year of production: 1999. Tasting features: Sight: dark red colour with brilliant purple tinges. Limpid. Nose: aromatic with notes that remind us of candied red fruit, such as strawberry and plum marmalade. Roasted red peppers and black olives integrate with spices and white and black pepper. Mouth: silky mouth attack. Very ample and intense mouth feel, with sweet and ripe tannins. Intense aromas of spices and candied fruit. Balanced acidity accompanying a long fruity finish. Food match: veal loin, deer or wild boar accompanied by complex sauces of red fruits, spices or mushrooms. It goes well with ragouts, casseroles or stews. Suggestion: three-pepper loin with ratatouille and pine mushrooms sautéed in the same wine.
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