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Bodega Renacer Malbec Blend Enamore 2008

Winemaker's Notes:

The winery was built in 2004 and is located in Perdriel in Lujan de Cuyo in the foothills of the Andes. The fruit for this wine comes from vineyards in Perdriel, Medrano and Rivadvia which have an altitude between 600-900m above sea level and a range of soil types from poor through to fertile. The vines have an average age of over 50 years and yields are less than 6 tonnes per hectare. Harvest is always done by hand with a double selection of both clusters and berries. Dark and juicy with aromas of cassis, fig, chocolate, liquorice and spiced coffee. Balanced and rounded with good tannins and a long, toasty finish.

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Bodega Renacer:
Bodega Renacer is a boutique winery located in Lujan de Cuyo-Mendoza. Lujan is considered as one of the best regions for growing Malbec. The winery especializes in Malbec and produces only 4 wines: Punto Final Clasico, Punto Final Reserva, Enamore and Renacer.

Member Reviews for Bodega Renacer Malbec Blend Enamore

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Snooth User: rugbydan14
641335499
4.00 5
02/14/2011

Pungent fruity scent, but dry on the palate. Great finish. Wonderful blend


Snooth User: Katrin
178987132
4.50 5
02/24/2011

In the glass, the Enamore is a medium to dark ruby-purple. The nose is an incredibly intense mix of dried fruits, predominantly raisins and dates, cedar, and black cherry. The palate has the fruits found on the nose, plus chocolate, almonds, and a Port-like quality. Despite having been aged in new French oak for 12 months, this is not an “oaky” wine. The finish is long and luscious, with chocolate and a slight nuttiness. Read more at: http://winedinewith.us/2011/02/14/wine-review-2007-bodega-renacer-enamore/


5.00 5
09/08/2010

Es increible vino INCREIBLE, yo lo consegui en Vinoteca varietal de 16 esquina 60, en la Ciudad de La Plata.

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MUY RECOMENDABLE!


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The winery was built in 2004 and is located in Perdriel in Lujan de Cuyo in the foothills of the Andes. The fruit for this wine comes from vineyards in Perdriel, Medrano and Rivadvia which have an altitude between 600-900m above sea level and a range of soil types from poor through to fertile. The vines have an average age of over 50 years and yields are less than 6 tonnes per hectare. Harvest is always done by hand with a double selection of both clusters and berries. Dark and juicy with aromas of cassis, fig, chocolate, liquorice and spiced coffee. Balanced and rounded with good tannins and a long, toasty finish.

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