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Bodega Hernando Y Sourdais Antidoto Tempranillo 2011

Winemaker's Notes:

Antidoto' is the first release of a new venture, Hernando y Sourdais, headed up by winemaker Bertrand Sourdais. Bertrand has for a number of years been a noted winemaker in Ribera del Duero, having been responsible for Dominio de Atuata. Hernando y Sourdais is based in the little-known eastern sector of Ribera del Duero, which is dry, cold and very remote, known as Soria, a sub-region named after its main town. Bertrand's project is based in a little village called San Esteban de Gormaz, and is working with pre-phylloxera vines from antique vineyards (2000 years' heritage) organically grown at up to 1000m above sea level.

External Reviews for Bodega Hernando Y Sourdais Antidoto Tempranillo

External Review
Source: Luxurious Drinks
11/19/2013

Angostura Rum 7 Y.O. Dark Caribbean - Trinidad. Molasses Rum which at least 7 years has matured in American Bourbon casks. Color: dark copper Nose: notes of vanilla, chocolate and oak Taste: wholeheartedly with fine aromas of honey, toffee and vanill...


External Review
Source: We Speak Wine
08/22/2013

Semi Sweet and Grapey. - Winery



Antidoto' is the first release of a new venture, Hernando y Sourdais, headed up by winemaker Bertrand Sourdais. Bertrand has for a number of years been a noted winemaker in Ribera del Duero, having been responsible for Dominio de Atuata. Hernando y Sourdais is based in the little-known eastern sector of Ribera del Duero, which is dry, cold and very remote, known as Soria, a sub-region named after its main town. Bertrand's project is based in a little village called San Esteban de Gormaz, and is working with pre-phylloxera vines from antique vineyards (2000 years' heritage) organically grown at up to 1000m above sea level.

Dietary Information: Organic


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