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Spice, apricot and tangerine aromas persist on the palate, along with floral notes. While rich and full bodied for a ...Read more...
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Food Pairings for Bodega Diamandes de Uco Viognier
A straw-colored wine with smoked honey in the nose transforms into pure lemon curd, with a sharp mix of tart and sweet that blooms and then vanishes without a trace in an immaculately clean finish. Splendid and different! (AV 91, http://argovino.com/?p=670)
Spice, apricot and tangerine aromas persist on the palate, along with floral notes. While rich and full bodied for a Viognier, the high-altitude vineyards (and corresponding cool evenings) in the region allow the acidity to stay racy and crisp, making it very food-friendly.
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