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  • WA: 88

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Italian Wine Merchants USD 61.00 750ml
The Herbfarm USD 175.00 750ml

Bodega Catena Zapata Malbec Blend Lunlunta D.V. Catena Cabernet-Malbec 2003

Winemaker's Notes:

Name: Angélica Zapata Malbec Alta Varietal: 100 % Malbec Vintage: 2003 Vineyards: Lot 18, Angélica Vineyard, Lunlunta, 2,850’ elevation Lot 4, La Pirámide Vineyard, Agrelo, 3,100’ elevation Lot 2, Altamira Vineyard, Altamira, 3,700’ elevation Lot 3, Adrianna Vineyard, Gualtallary, 4,830’ elevation Lot 9, Adrianna Vineyard, Gualtallary, 4,567’ elevation Fermentation: Selected yeast. Max. Temp. Ferm. 30º C, for 12 days. 28 day maceration. Aging: 12 months in French oak, 50% new Alcohol: 14.5 % vol. Acidity / pH: 5.25 / 3.75

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Bodega Catena Zapata:
Blending different varietals, different lots and even different vintages is an art as old as winemaking itself. In Bordeaux, the blending of the famous five - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec - is a centuries old art. Each component is thought to add a level of complexity to the wine. Over the past 20 years, Nicolás and Laura Catena and their vineyar... Read more
Blending different varietals, different lots and even different vintages is an art as old as winemaking itself. In Bordeaux, the blending of the famous five - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec - is a centuries old art. Each component is thought to add a level of complexity to the wine. Over the past 20 years, Nicolás and Laura Catena and their vineyard management team have worked tirelessly in the discovery, identification and development of key microclimates in the high altitude wine country of Mendoza, Argentina. Nicolás Catena has planted an almost countless number of varietals and clones throughout his mountain vineyard sites. This quest for quality lead Nicolás and Laura Catena to a crucial discovery regarding the influence of altitude on grape cultivation in Mendoza. Observing the important differences in soil types, average temperatures and thermal amplitudes that exist at varying altitudes, he found that vineyard sites which are just a few kilometers apart can have vast differences in altitude and possess remarkably different microclimates. Over the years, the in depth study of these different microclimates led Nicolás to determine that the same varietal, and even the same clone, presented distinct aromatic and flavor profiles when cultivated in each of these unique microclimates. Implementing the age old art of assemblage, he found that by blending these different lots of the same varietal, he could achieve a more complex wine. As great artists tap their creative spirit to mix and match colors in the production of magnificent works of art, this wide array of distinct lot selections allows the winemaking team at Bodega Catena Zapata to engage in a creative, intricate process of blending in order to craft the final wine. Starting with the 2001 vintage, our Catena and Catena Alta wines will reflect this new winemaking philosophy. They will be a blend of different microclimates and will carry the Mendoza appellation instead of a specific vineyard designation. The only exception will be the Catena Alta Chardonnay. We believe that at 4,830 feet, the Adrianna Vineyard is today the best site for growing Chardonnay in Mendoza. To some, this change may sound counter-intuitive. Vineyard designated wines are often thought of as being of a higher rank. But in Mendoza, as in Bordeaux, we are convinced that this art of assemblage will bring you a much more delicious wine. In order to further highlight this revolutionary concept of single varietal, microclimate blending, beginning with the 2002 vintage we will bottle 5 different single vineyard Malbecs. These bottlings will highlight the differences between the various microclimates and terroirs of Mendoza's high altitude wine country. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

Member Reviews for Bodega Catena Zapata Malbec Blend Lunlunta D.V. Catena Cabernet-Malbec

Add your review
Snooth User: RachelNYC
46023469
3.00 5
10/29/2008

Incredibly inky purple color. It was a bit unbalanced and I think it needs a bit of time to mellow.


Snooth User: sanka
132909217
4.00 5
08/24/2013

Wine


Snooth User: pupet
3199608
5.00 5
12/06/2009

Deeper than deep in hue and divine - no tanins no bad head afterwards - cant find it in Chicago though or Id get a case for Xmas!


Snooth User: pupet
3199608
0.00 5
12/06/2009

delicious deep i hue and perfectly rounded - divine


Snooth User: lucasap
8046275
4.50 5
05/02/2011

Four and a half glasses



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Name: Angélica Zapata Malbec Alta Varietal: 100 % Malbec Vintage: 2003 Vineyards: Lot 18, Angélica Vineyard, Lunlunta, 2,850’ elevation Lot 4, La Pirámide Vineyard, Agrelo, 3,100’ elevation Lot 2, Altamira Vineyard, Altamira, 3,700’ elevation Lot 3, Adrianna Vineyard, Gualtallary, 4,830’ elevation Lot 9, Adrianna Vineyard, Gualtallary, 4,567’ elevation Fermentation: Selected yeast. Max. Temp. Ferm. 30º C, for 12 days. 28 day maceration. Aging: 12 months in French oak, 50% new Alcohol: 14.5 % vol. Acidity / pH: 5.25 / 3.75

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