Bodega Catena Zapata Cabernet Sauvignon Catena 2010

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Winemaker's Notes:

Dunkles Rubin. Schwarzbeerige Nase, an Brombeeren erinnernd, auch etwas Edelhölzer und balsamische Noten. Im Gaumen v...

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Dunkles Rubin. Schwarzbeerige Nase, an Brombeeren erinnernd, auch etwas Edelhölzer und balsamische Noten. Im Gaumen von viel reifer, schwarzer Fruc... Read more

The 2010 Catena Cabernet Sauvignon undergoes a five-day cold maceration and is raised for 12 to 14 months in barrel: first, second and third fill. ... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Bodega Catena Zapata Cabernet Sauvignon Catena

External Reviews for Bodega Catena Zapata Cabernet Sauvignon Catena

External Review
Source: Flaschenpost Weinservice GmbH
11/21/2012

Dunkles Rubin. Schwarzbeerige Nase, an Brombeeren erinnernd, auch etwas Edelhölzer und balsamische Noten. Im Gaumen von viel reifer, schwarzer Frucht geprägt, Heidelbeeren, eine Spur Tabak auch und Vanille; geschmeidig und voll, mittellanges Finale.


External Review
Source: We Speak Wine
01/03/2013

The 2010 Catena Cabernet Sauvignon undergoes a five-day cold maceration and is raised for 12 to 14 months in barrel: first, second and third fill. It is a blend of four vineyards and is blended with 3% Cabernet Franc and 2% Petit Verdot. It has a Bordeaux-like bouquet of blackberry, bilberry, graphite and dry tobacco that is well-defined and classic in style. The palate is medium-bodied with grainy tannins. There is a palpable sense of tension to this Cabernet, which exhibits great precision on the spicy, edgy finish. Full of personality, this comes highly recommended. Drink now-2017. Big and burly, with a semi- syrupy nose that brings berry jam, molasses, shoe polish and crusty, baked berry aromas. But don't dismiss this Cab as overripe and over the top; it is complete and balanced, with good acidity pushing black fruit, chocolate, clove and herb flavors to their maximum expression. And it dials it in on the finish, where cola and coffee notes are just right. Drink now thr...


Winemaker's Notes:

Dunkles Rubin. Schwarzbeerige Nase, an Brombeeren erinnernd, auch etwas Edelhölzer und balsamische Noten. Im Gaumen von viel reifer, schwarzer Frucht geprägt, Heidelbeeren, eine Spur Tabak auch und Vanille; geschmeidig und voll, mittellanges Finale.

Dunkles Rubin. Schwarzbeerige Nase, an Brombeeren erinnernd, auch etwas Edelhölzer und balsamische Noten. Im Gaumen von viel reifer, schwarzer Frucht geprägt, Heidelbeeren, eine Spur Tabak auch und Vanille; geschmeidig und voll, mittellanges Finale.

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