Bodega Benegas Malbec 2009

Avg Price: $19.99
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Winemaker's Notes:

Color: Red color with violet hints. Aroma: Primarily, it shows red fruit and floral aromas. Taste: Intense and c...

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Premier Wine & Spirits
Buffalo, NY (2,200 mi)
USD 18.99
750ml
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Traino's Wine & Spirits
Marlton, NJ (2,500 mi)
USD 9.99
750ml
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The 2009 Benegas Malbec (100%) spent 12 months in French oak. It exhibits some toast in its attractive perfume along with notions of Asian spices, ... Read more

Full medium ruby. Ripe black fruits, coffee, chocolate and violet on the nose. Sweet but restrained on the palate, with ripe, harmonious acidity gi... Read more

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External Reviews for Bodega Benegas Malbec

External Review
Source: Premier Wine & Spirits
04/10/2014

The 2009 Benegas Malbec (100%) spent 12 months in French oak. It exhibits some toast in its attractive perfume along with notions of Asian spices, chocolate, and black cherry. In the glass it reveals an extra layer of complexity compared to the Juan Benegas cuvee along with impeccable balance and length. It will provide enjoyment now through 2017.


External Review
Source: Premier Wine & Spirits
04/10/2014

Full medium ruby. Ripe black fruits, coffee, chocolate and violet on the nose. Sweet but restrained on the palate, with ripe, harmonious acidity giving shape and firmness to the youthfully medicinal blackberry and violet flavors. Nicely fine-grained wine with broad, building tannins. Carries its alcohol gracefully.


Ratings & Tags for Bodega Benegas Malbec

rated this wine
3.00 5
10/14/2009

Winemaker's Notes:

Color: Red color with violet hints. Aroma: Primarily, it shows red fruit and floral aromas. Taste: Intense and concentrated. The core of fruit moves from fig and plum to rhubarb and prune, with a thicklly textured, smoky finish. Cheese Pairings: Cahill's Porter, New York 2-Year Cheddar, ComteFood Pairings: Beef Enchiladas with Mole Sauce, Beef Fajitas, Buffalo Style Chicken Wings

Color: Red color with violet hints. Aroma: Primarily, it shows red fruit and floral aromas. Taste: Intense and concentrated. The core of fruit moves from fig and plum to rhubarb and prune, with a thicklly textured, smoky finish. Cheese Pairings: Cahill's Porter, New York 2-Year Cheddar, ComteFood Pairings: Beef Enchiladas with Mole Sauce, Beef Fajitas, Buffalo Style Chicken Wings

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