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Food Pairings for Blue Mountain Pinot Noir
The 2011 Vintage was a cool one in British Columbia so I was curious what effect this might have on this usually consistent PN. If the wine is allowed to open up for 20 minutes, there is a bright cherry nose - though a bit muted plus reasonable colour in the glass. The wine is smooth with soft tannin on entry with a touch of bitterness on the finish that abates if the glass is left standing awhile. Very nice - softer with less fruit and depth than the 2009 or 2010 but a good effort all round. 87 points. This is no April fool.
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