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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Blue Mountain Brut
The 2010 edition of Blue Mountain Brut (Gold Label) exhibits a fine rush of mousse that continues vigorously for 10 minutes before subsiding. There is a pleasing nose of bread yeast, brioche and arrowroot cookies. The entry is smooth, with some unction but just a bit tart. Otherwise, the finish is quite long and flavors are well balanced. For the price, one of the most Champagne-like bubblies from the Okanagan Valley. Nicely done!
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