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Foggy Ridge Cider:
At Foggy Ridge Cider in the Virginia Blue Ridge Mountains, Cidermaker Diane Flynt combines innovation and tradition. Over 30 American, English and French apple varieties—ugly and hard to grow but full of the tannin, acid and aroma needed for fine cider—are blended to create a traditional hard cider crafted with modern techniques. Open Saturday 11 to 5, Sunday 12 to 5 May through early December.

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