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Bleasdale Frank Potts 2001

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Bleasdale Frank Potts (2001)

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Wine.com

A blend of 32% Cabernet Sauvignon, 26% Malbec, 20% Shiraz, 13% Merlot and 9% Petit Verdot, and aged in both American and French barrels, the 2000 Frank Potts exhibits rich aromas of cedar wood, spice, vanilla and chocolate notes and ripe black fruits of black current, blackberry, plum and raspberry. The palate is concentrated and full-bodied with a voluptuous and soft textured mouth feel offering exceptional depth of flavor and a minty-chocolately finish that many Cabernet based wines from the region are noted for. This beauty is drinking great now and will continue to develop for another 4-5 years easily.


 

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