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From http://www.blason.com.au The Controlled Appellation « Crémant de Bourgogne AOC » was officially launched on Oct...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Blason de Bourgogne Cremant de Bourgogne Reserve
From http://www.blason.com.au The Controlled Appellation « Crémant de Bourgogne AOC » was officially launched on October 17th 1975. This seal of approval was in recognition of the faultless know-how applied in the highest quality winemaking techniques and according to a strict traditional method. By associating the four outstanding grape varieties of Burgundy, Blason de Bourgogne is paying a great tribute to this sparkling Reserve wine coming from a dynamic and sparkling appellation. A Crémant to accompany your moods and a Crémant that calls for more, it sharpens the appetite, nurtures the conversation and quickens the spirit. Crémant de Bourgogne Réserve from Blason de Bourgogne is quite simply the perfect expression of shared pleasure.
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