Blason de Bourgogne Beaujolais Villages 2006

Previously available for: $18.46
3.3 5 0.5
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Vintages

  • 2006

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Winemaker's Notes:

From http://www.blason.com.au Officially and legally part of wine-growing Burgundy, the Beaujolais region has a dist...

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For a mass producer, this is a very good Beaujolais. Very fruity with strawberry and cherry, yet has a slight sourness to it to balance which is ju... Read more

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User Reviews for Blason de Bourgogne Beaujolais Villages

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Snooth User: colinrchorley
330901,228
3.50 5
08/16/2009

For a mass producer, this is a very good Beaujolais. Very fruity with strawberry and cherry, yet has a slight sourness to it to balance which is just right. I've had better but I've had worse too.


Winemaker's Notes:

From http://www.blason.com.au Officially and legally part of wine-growing Burgundy, the Beaujolais region has a distinct identity and well-developed style. It thus wins ecognition in its own right. There are no linear slopes here; instead we find a multifaceted patchwork of hills and valleys that give infinite possibilities for exposure to the sun. Due to their nature and complexity, the soils provide a perfectly adapted terrain for Gamay to unearth and express its vocation. Trustworthy and devoted, this grape variety with drooping vegetation has nuance and precision competing with each other in an effort to enchant our taste buds. The result is beautifully expressive Beaujolais.

From http://www.blason.com.au Officially and legally part of wine-growing Burgundy, the Beaujolais region has a distinct identity and well-developed style. It thus wins ecognition in its own right. There are no linear slopes here; instead we find a multifaceted patchwork of hills and valleys that give infinite possibilities for exposure to the sun. Due to their nature and complexity, the soils provide a perfectly adapted terrain for Gamay to unearth and express its vocation. Trustworthy and devoted, this grape variety with drooping vegetation has nuance and precision competing with each other in an effort to enchant our taste buds. The result is beautifully expressive Beaujolais.

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