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Blanc-Rouge Rosé Vin de Pays des Côtes de Gascogne-Domaine du Pellehaut 2007

Member Review by vinwine:

Made with 40% Ugni Blanc, 20% Gros Manseng, 20% Colombard, 15% Chardonnay and 5% Sauvignon Blanc. Red grapefruit, citrus fruits and an intriguing herbal note make for an ideal flavor combination. The wine sees no malolactic fermentation, which helps guard its acidity and make it especially refreshing.

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Member Reviews for Blanc-Rouge Rosé Vin de Pays des Côtes de Gascogne-Domaine du Pellehaut

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Snooth User: vinwine
52764469
0.00 5
07/13/2010

Made with 40% Ugni Blanc, 20% Gros Manseng, 20% Colombard, 15% Chardonnay and 5% Sauvignon Blanc. Red grapefruit, citrus fruits and an intriguing herbal note make for an ideal flavor combination. The wine sees no malolactic fermentation, which helps guard its acidity and make it especially refreshing.



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