The 2008 Sonoma Reserve Chardonnay is a bright wine with crisp acidity and vibrant freshness. The nose is a sweet bou...Read more...
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Food Pairings for Blackstone Winery Chardonnay Sonoma County Sonoma Reserve
The grapes were night harvested (to retain freshness and quality), hand picked, and delivered cold to the winery. Following harvest, grapes were crushed and carefully whole-cluster pressed to extract the juice and minimize tannin extraction from the skins. The wine was 100% barrel fermented with native yeasts in French oak barrels.
The 2008 Sonoma Reserve Chardonnay is a bright wine with crisp acidity and vibrant freshness. The nose is a sweet bouquet of vanilla, crème brûlée, pear tart, and pineapple. On the palate, hints of fresh lemon citrus and lime zest marry with green apple and subtle oak. A full-bodied wine with a lingering finish, this Chardonnay pairs with grilled shrimp, poached salmon, and turkey braised with herbs and spices.
|Alcohol: 13.5%||pH: 3.51|
|Total Acidity: 6.4 grams per liter|
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