Blackstone Winery Chardonnay Monterey County Winemaker's Select 2007
Acetone notes on first pour. Pale, almost translucent in color. Pear and lemon pith in the very faint aromas, with an oaky vanillin midpalate and finish. Turns buttery as it warms.
White jasmine and some alcohol in the aromas, along with some apple. Apple, creme fraiche, and vanillin oak in the flavors. The oak becomes more pronounced in the finish. As the wine warms, there are more peach aromas and flavors.
starts with the flavor of peach that is quickly overcome by a long flavor of pineapple. the finish has a definite note of spice, most likely black pepper.
Dry, slight oak, slight tannin, strong vanilla flavor.
External Reviews for Blackstone Winery Chardonnay Monterey County Winemaker's Select
This isn't a bad price for a nice, everyday Chardonnay with some pleasant peach, lemon rind, pineapple and vanilla-oaky flavors that finish clean and dry.
Offers generous texture and fine intensity to the fruit salad, ripe pear and lemon-lime flavors. Vanilla tones linger on the tangy finish. Drink now through 2006.
Rich and vibrant in acid-accented lime, peach, pink grapefruit and tangerine flavors, this creamy, smooth Chard is partly barrel fermented, which gives it a toasty, buttery edge.
There's some richness in this well-made wine, which is showing peach and tropical fruit flavors, with vanilla and toast accents. Finishes a bit astringent, calling for rich shellfish.
Tropical aromas settle into forward flavors of ripe pear and crisp apple, with undertones of vanilla cream, butterscotch and toasted oak, resulting in a clean finish.
Roasted lemon flavors are focused, with hints of pineapple and spice and a juicy tang.
Food Pairings for Blackstone Winery Chardonnay Monterey County Winemaker's Select
Roasted Trout with Lemon & Walnut-Browned Butter Recipe
Velveted Chicken or Shrimp Recipe
New England Clambake Recipe
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