External Reviews for Blackstone Winery Chardonnay Monterey County
Aromas of light tropical fruit, lemon citrus with a touch of mineral notes and pleasing oak. This bright, well-balanced wine has a long, lingering finish.
Roasted lemon flavors are focused, with hints of pineapple and spice and a juicy tang.
Offers generous texture and fine intensity to the fruit salad, ripe pear and lemon-lime flavors. Vanilla tones linger on the tangy finish. Drink now through 2006.
Tropical aromas settle into forward flavors of ripe pear and crisp apple, with undertones of vanilla cream, butterscotch and toasted oak, resulting in a clean finish.
Therersquo;s some richness in this well-made wine, which is showing peach and tropical fruit flavors, with vanilla and toast accents. Finishes a bit astringent, calling for rich shellfish.
Rich and vibrant in acid-accented lime, peach, pink grapefruit and tangerine flavors, this creamy, smooth Chard is partly barrel fermented, which gives it a toasty, buttery edge.
Bright pineapple and lemon drop fruit, with toasty, vanilla oak and fresh anise and other herbs that bring zest to the finish. Drink now.
Food Pairings for Blackstone Winery Chardonnay Monterey County
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