RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Black Opal Cabernet Sauvignon
Ripe and juicy, nicely packed with pineapple and pear fruit.
Named after Australia's most famous and beautiful gemstone, this wine is dry yet wonderfully flavored, displaying attractive peach-like aromas and balanced oak character.
Well balanced in an off-dry style, this pleasing Chardonnay has flavors of fresh pineapple and red apple. It's a touch floral and sweet, this it finishes clean, a refreshing balance for barbecued chicken.
An easily likable, unpretentious Cabernet meant for everyday enjoyment, displaying spicy berry and black currant flavors backed by light tannins.
Bright and juicy, with black cherry and herb flavors on a lively frame. Drink now.
The nose starts out with bacon and toast. the palate is loaded with cranberry and cherry fruit, but that doesnrsquo;t mean itrsquo;s lean and mean. Quite the contrary; itrsquo;s round and spicy, with some Zin-like character to the flavor profile.
The rich varietal blackcurrant, mint and spice nose is well supported by a palate that is full of fruit flavor, balanced by the subtle use of oak. The wine is warm in the mouth and the tannins are soft and well integrated. This is a classic Australian red wine made from the worldrsquo;s most noble red variety.
Food Pairings for Black Opal Cabernet Sauvignon
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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