Black Coyote Cabernet Sauvignon, which is proudly produced by partners Dr. Ernest A.Bates, John Ruffle, Dr. Olin Robison, Stanley Trotman, and Vanessa Robledo, is as unique as the animal after which it is named. With a nearly opaque ruby red color, aromas that mirror those of leaves in the fall, turned earth and wild flowers and with deep rich fruit flavors, Black Coyote’s three-time gold medal winning Cabernet is one of Napa Valley’s rarest treasures.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Black Coyote Cabernet Sauvignon Napa Valley
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