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The 2006 Pinot Noir is made from grapes sourced at the Stone Mountain Vineyard in Okanagan Falls. The vintage produc...Read more...
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Greece Athenian Salad featuring RiceSelect™ Texmati® Brown Rice
Heart-healthy RiceSelect™ Texmati® Brown Rice has a slightly nutty taste that goes well with flavors like feta, olives, and Pinot Noir Wines
Food Pairings for Black Cloud Pinot Noir
This 2006 pinot noir from B.C. is definitely a wine worth writing about. Packed with black cherries, ripe blueberries, smoke, and my beloved forest floor on the nose, this Black Cloud pinot noir gives you a full body and silky palate of the same. You can read more here: http://tinyurl.com/cazpls -- Absolutely a five-yum rating! Cheers, Kathleen
The 2006 Pinot Noir is made from grapes sourced at the Stone Mountain Vineyard in Okanagan Falls. The vintage produced outstanding Pinot Noir with elegant fruit expression and perfect ripeness. Picked over three days with an average Brix of 23.7. Created from two Dijon clones and aged in French oak.
|Sugar: 0.41 grams per liter|
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