External Reviews for Bisol Prosecco di Valdobbiadene Crede Brut Italy Veneto Prosecco di Conegliano-Valdobb
Pale straw-green color with a persistent frothy mousse. Explosively fruit nose of white peach, ripe pear and green apples. Wonderfully creamy in the mouth mdash; the hallmark of this wine mdash; with plenty of ripe citrus and mineral flavors that saturate the taste buds. Bright acids keep it lithe and suave on the long finish. For my money, Italyrsquo;s best brut prosecco bottling, and one that will make you an instant hit with your guests at any summertime party.
A toasty hazelnut scent adds depth to the tangerine and peach notes in this wine. Itrsquo;s rich and broad, a good partner for crispy spring rolls.
Crede is a top-notch Prosecco Brut (with 10% Pinot Bianco and 5% Verdisco added to the blend for extra structure and crispness respectively) that offers generous fresh fruit tones followed by almond blossom, macadamia nut and Golden Delicious apple. The mouthfeel is streamlined and crisp with a creamy, frothy finish.
Another choice from Jennines, this slightly sweet prosecco contrasts with the saltiness of the fins, and the wine comes away from the match with a ripe, honeydew flavor. This sparkler makes the anchovies taste light.
Pale straw-yellow with a strong mousse. Bright nose redolent of white peach, white flowers, mint and tequila. Beautifully creamy, with lively acidity keeping the flavors fresh and interesting. (Itrsquo;s this creaminess that separates a good Prosecco from poorer thin and tart efforts.) This style goes much better with food than you might imagine. Usually one of Italyrsquo;s best Brut Prosecco bottlings.
Interesting from the start, where crushed vitamin, orange pulp and some warm dust make for an atypical but solid bouquet. As always, the palate is forward and fresh, with nectarine and citrus pith. Solid on the back end, with a bit of lemony heft.
A vinous sparkler with expansive flavors of kumquat, peach and nuts, this offers a rich textural depth while holding to freshness and delicacy. It finishes firm and clean, with lasting freshness that would enhance a creamy coconut milk noodle soup, like the one at NYCs Fatty Crab.(Wine & Spirits)
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