The colour is a brilliant light straw yellow, while the perlage features a myriad of minute and persistent bubbles. T...Read more...
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Food Pairings for Bisol Prosecco di Valdobbiadene Crede Brut
The colour is a brilliant light straw yellow, while the perlage features a myriad of minute and persistent bubbles. The nose is intense, fresh, elegant and it features an extremely agreeable fruitness like apples and pear. Rich and balanced palate. It good with a risotto, pasta with vegetables, light fried fish. Great with sushi, sushimi, tempura and Tofu. It is also the ideal Prosecco for preparing the original Bellini.
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