Bisol Jeio Cuvee Rose Brut NV
Winemaker's Notes:
Wine Tasting Notes A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant del...
Read more...- There are currently no submitted critic scores.
|
Gillette Ridge Wine & Spirits Bloomfield, CT (2,500 mi) |
USD
14.99
$14.99 750ml |
Buy Now |
Food Pairings for Bisol Jeio Cuvee Rose Brut
All Prices
|
Gillette Ridge Wine & Spirits Bloomfield, CT (2,500 mi) |
NV Bisol - Jeio Prosecco Rose » |
Winemaker's Notes:
Wine Tasting Notes A rose with a bubbly personality that offers great drinking pleasure. The color is a brilliant delicate pink, with extremely fine and persistent perlage. The bouquet is elegant and complex, with a wide range of aromas, intense hints of rose, fresh fruit, citrus and lycis. On the palate it is crisp and balanced, with good sapidity and a dry long finish. Due to its "brut" personality, this wines makes an ideal aperitif, perfect for appetizers and canaps at reception and cocktail parties, or even to accompany the entire meal (pastas with vegetables, white meat dishes and the most varied seafood dishes.) 50% Merlot, 50% Pinot Noir.
Best Wine Deals
-
$33.5026%off
Delas Frères Red Rhone Blend Châteauneuf-du-Pape Haute Pierre 2007 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Prosecco Top Lists
Community Activity
-
Jl Quinson Cotes de Provence Rose (2012)Rated
05:43PM 5/24/13 -
Vine Me UpReplied
05:40PM 5/24/13 -
Wine CenturyReplied
05:37PM 5/24/13 -
Gran Reserva Serie Riberas Malbec (2011)Cellared
05:29PM 5/24/13 -
Artadi Viñas de Gain # (2010)Wishlisted
05:28PM 5/24/13 -
Château Lafon-Rochet Red Bordeaux Blend St. Estèphe (1982)Cellared
05:27PM 5/24/13 -
Clos Fourtet Premiere Grand Cru Classé Saint-Émilion Grand Cru (1966)Cellared
05:25PM 5/24/13 -
Volnay Clos des Chênes 1er Cru (1985)Cellared
05:23PM 5/24/13 -
Gran Reserva Serie Riberas Ribera del Cachapoal Carmenere 2010 (2010)Cellared
05:20PM 5/24/13 -
Top of the Block Pinot Noir 2011 Sonoma Coast (2011)Cellared
05:17PM 5/24/13









Stay Connected
Get our free newsletter
SubmitSnooth Newsletters