Bigi Vipra Rossa 2011

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Premium Wine & Spirits
Buffalo, NY (310 mi)
USD 9.99
750ml
Buy Now
Prestige Wine & Spirits
Orchard Park, NY (300 mi)
USD 14.99
750ml
Buy Now

The grapes are vinified separately in stainless steel, and a portion of the wine is aged in French oak barriques. This technique really lets the fr... Read more

The Bigi Vipra Rosso is a blend of Merlot and Sangiovese hailing from Umbria, a region in central Italy known for its lush rolling hills, hilltop v... Read more

The grapes are vinified separately in stainless steel, and a portion of the wine is aged in French oak barriques. This technique really lets the fr... Read more

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User Reviews for Bigi Vipra Rossa

External Reviews for Bigi Vipra Rossa

External Review
Source: Premium Wine & Spirits
08/02/2013

The grapes are vinified separately in stainless steel, and a portion of the wine is aged in French oak barriques. This technique really lets the fruit shine through. Flavors of black cherry and blackberry are enhanced by hints of spices. Smooth and balanced, this wine pairs well with lasagna or Eggplant Parmesan.


External Review
Source: Premium Wine & Spirits
08/02/2013

The Bigi Vipra Rosso is a blend of Merlot and Sangiovese hailing from Umbria, a region in central Italy known for its lush rolling hills, hilltop villages and iconic cities. A light-bodied, inexpensive red with notes of cherries and plums, rounded off by soft tannins. Try it with pasta and red sauce.


External Review
Source: Premium Wine & Spirits
08/08/2013

The grapes are vinified separately in stainless steel, and a portion of the wine is aged in French oak barriques. This technique really lets the fruit shine through. Flavors of black cherry and blackberry are enhanced by hints of spices. Smooth and balanced, this wine pairs well with lasagna or Eggplant Parmesan. Food pairing: pasta, poultry Flavor type: fruit-forward Body type: medium Finish: rich


External Review
Source: Premium Wine & Spirits
08/08/2013

The Bigi Vipra Rosso is a blend of Merlot and Sangiovese hailing from Umbria, a region in central Italy known for its lush rolling hills, hilltop villages and iconic cities. A light-bodied, inexpensive red with notes of cherries and plums, rounded off by soft tannins. Try it with pasta and red sauce. Food pairing: pasta, poultry Flavor type: fruit-forward Body type: medium Finish: rich


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