Rich aromas of blackberry, spice and toasted notes abound. Vipra Rossa is a well-balanced and well-structured wine. B...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Bigi Rosé Blend Montepulciano d'Abruzzo Cerasuolo Vipra Rossa
Harvested from late September through late October, alcoholic fermentation took place at temperatures of 18-20°C in stainless steel tanks for 12-15 days. Maceration followed over a span of 12-15 days with periodic pump-overs, punch-downs, and delestages. Full malolactic fermentation occurred. After aging in French oak barriques for 8-12 months, the wine was filtered, fined, and refrigerated prior to bottling. It was then cellared an additional 2 months prior to release.
Rich aromas of blackberry, spice and toasted notes abound. Vipra Rossa is a well-balanced and well-structured wine. Best if consumed young.
|Sugar: 3.10 grams per liter||Total Acidity: 5.42 grams per liter|
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
Best Wine Deals
Kutch Pinot Noir Sonoma Coast (2007)Wishlisted
Searching by member/contributorReplied
Joseph Drouhin Chablis Chablis (2012)Reviewed
Trefethen Dragons Tooth Red (2011)Reviewed
Catena Zapata Mendoza Alamos Seleccion Malbec (2006)Reviewed
Vinho Ventisquero Queulat Pinot Noir (2009)Reviewed
Your Vermont Wine Guide, Part OneCommented