Bigi Rosé Blend Montepulciano d'Abruzzo Cerasuolo Vipra Rossa 2009
Harvested from late September through late October, alcoholic fermentation took place at temperatures of 18-20°C in stainless steel tanks for 12-15 days. Maceration followed over a span of 12-15 days with periodic pump-overs, punch-downs, and delestages. Full malolactic fermentation occurred. After aging in French oak barriques for 8-12 months, the wine was filtered, fined, and refrigerated prior to bottling. It was then cellared an additional 2 months prior to release.
Food Pairings for Bigi Rosé Blend Montepulciano d'Abruzzo Cerasuolo Vipra Rossa
Rich aromas of blackberry, spice and toasted notes abound. Vipra Rossa is a well-balanced and well-structured wine. Best if consumed young.