+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Bigi Rosé Blend Montepulciano d'Abruzzo Cerasuolo Vipra Rossa 2009

Winemaker's Notes:

Harvested from late September through late October, alcoholic fermentation took place at temperatures of 18-20°C in stainless steel tanks for 12-15 days. Maceration followed over a span of 12-15 days with periodic pump-overs, punch-downs, and delestages. Full malolactic fermentation occurred. After aging in French oak barriques for 8-12 months, the wine was filtered, fined, and refrigerated prior to bottling. It was then cellared an additional 2 months prior to release.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add

External Reviews for Bigi Rosé Blend Montepulciano d'Abruzzo Cerasuolo Vipra Rossa

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Rich aromas of blackberry



All Prices

Shipping to:

Tasting Notes:

Rich aromas of blackberry, spice and toasted notes abound. Vipra Rossa is a well-balanced and well-structured wine. Best if consumed young.

Harvested from late September through late October, alcoholic fermentation took place at temperatures of 18-20°C in stainless steel tanks for 12-15 days. Maceration followed over a span of 12-15 days with periodic pump-overs, punch-downs, and delestages. Full malolactic fermentation occurred. After aging in French oak barriques for 8-12 months, the wine was filtered, fined, and refrigerated prior to bottling. It was then cellared an additional 2 months prior to release.

Wine Specs:

Sugar: 3.10 grams per liter Total Acidity: 5.42 grams per liter

Best Wine Deals

See More Deals

Montepulciano Top Lists







Snooth Media Network