Bigi Orvieto Classico Secco Italy Umbria Orvieto White 2009

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Tasting Notes:

Floral aromas of hawthorn blossom and musk fill the nose, followed by subtle hints of almonds. On the palate, it is d...

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Shoppers Vineyard
Clifton, NJ (220 mi)
USD 9.99
750ml
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The Pour House
Truckee, CA (2,400 mi)
USD 9.99
750ml
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"Floral aromas of hawthorn blossom and musk fill the nose Read more

Spitzenweisswein aus einem einzigen Rebberg, besticht durch seine Frucht und Fülle. Read more

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User Reviews for Bigi Orvieto Classico Secco Italy Umbria Orvieto White

External Reviews for Bigi Orvieto Classico Secco Italy Umbria Orvieto White

External Review
Source: Fame Wine and Tobacco
09/23/2011

"Floral aromas of hawthorn blossom and musk fill the nose


External Review
Source: Flaschenpost Weinservice GmbH
02/12/2011

Spitzenweisswein aus einem einzigen Rebberg, besticht durch seine Frucht und Fülle.


Winemaker's Notes:

The grapes were harvested in late September through early October. Criomaceration occurred over a span of 8-9 hours, followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Alcoholic fermentation took place at temperatures of 15-17°C over a period of 10-12 days in stainless steel tanks. Prior to bottling, the wine was aged for 3 months then filtered, fined, and refrigerated.

Tasting Notes:

Floral aromas of hawthorn blossom and musk fill the nose, followed by subtle hints of almonds. On the palate, it is dry and full-bodied with a fresh flavor. The finish is distinct but attractive with notes of white peaches and bitter almonds. This is a young wine, intended to be consumed within 1-2 years of the vintage.

The grapes were harvested in late September through early October. Criomaceration occurred over a span of 8-9 hours, followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Alcoholic fermentation took place at temperatures of 15-17°C over a period of 10-12 days in stainless steel tanks. Prior to bottling, the wine was aged for 3 months then filtered, fined, and refrigerated.

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Chemical Analysis:

Sugar: 3.50 grams per liter Total Acidity: 4.45 grams per liter

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