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Bigi Orviéto Classico Amabile 2009

Winemaker's Notes:

Harvest was carried out at the end of September through early October. During the first 8-9 hours, the grapes underwent a criomaceration, immediately followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Throughout the next 10-12 days, fermentation occurred at temperatures of 15-17°C in stainless steel tanks. The wine was aged for 3 months before being filtered, fined, refrigerated, then bottled.

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3.28 5 0.5
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Member Reviews for Bigi Orviéto Classico Amabile

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Snooth User: zeptogator
333661280
3.50 5
10/23/2010

Three and a half glasses



Tasting Notes:

On the nose, there are strong aromas of wild flowers, honey and musk. Subtle hints of bitter almonds follow. Sweet, yet fresh, this is a well-balanced wine with a pleasant, lingering finish of ripe fruit. Best when consumed young.

Harvest was carried out at the end of September through early October. During the first 8-9 hours, the grapes underwent a criomaceration, immediately followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Throughout the next 10-12 days, fermentation occurred at temperatures of 15-17°C in stainless steel tanks. The wine was aged for 3 months before being filtered, fined, refrigerated, then bottled.

Wine Specs:

Alcohol: 12.1% pH: 3.4
Sugar: 27.20 grams per liter Total Acidity: 4.67 grams per liter

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