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Bigi Orviéto Classico Amabile 2009

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3.28 5 0.5
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Tasting Notes:

On the nose, there are strong aromas of wild flowers, honey and musk. Subtle hints of bitter almonds follow. Sweet, y...

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Suggested Recipe Pairing

Middle East Rice Tabbouleh featuring RiceSelect™ Texmati® Light Brown Rice

Texmati® Light Brown Rice is a quick-cooking, all-natural rice that brings out the vibrancy of Middle Eastern dishes, especially when paired with Italian White Wines

View Recipe »


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Ratings & Tags for Bigi Orviéto Classico Amabile

333661 Snooth User: zeptogator
zeptogator
rated this wine
3.50 5
10/23/2010

Winemaker's Notes:

Harvest was carried out at the end of September through early October. During the first 8-9 hours, the grapes underwent a criomaceration, immediately followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Throughout the next 10-12 days, fermentation occurred at temperatures of 15-17°C in stainless steel tanks. The wine was aged for 3 months before being filtered, fined, refrigerated, then bottled.

Tasting Notes:

On the nose, there are strong aromas of wild flowers, honey and musk. Subtle hints of bitter almonds follow. Sweet, yet fresh, this is a well-balanced wine with a pleasant, lingering finish of ripe fruit. Best when consumed young.

Harvest was carried out at the end of September through early October. During the first 8-9 hours, the grapes underwent a criomaceration, immediately followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Throughout the next 10-12 days, fermentation occurred at temperatures of 15-17°C in stainless steel tanks. The wine was aged for 3 months before being filtered, fined, refrigerated, then bottled.

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Chemical Analysis:

Alcohol: 12.1% pH: 3.4
Sugar: 27.20 grams per liter Total Acidity: 4.67 grams per liter

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