A fresh, fruity and floral bouquet of musk with a hint of ripe apple fill the nose. This wine is soft and well-balanc...Read more...
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Harvest took place between the end of September and early October. It fermented in stainless steel tanks for 10-12 days at temperatures ranging from 15-17°C. The resulting wine aged for 4 months in stainless steel tanks before being filtered, fined, refrigerated, and bottled.
A fresh, fruity and floral bouquet of musk with a hint of ripe apple fill the nose. This wine is soft and well-balanced with an elegant, lingering finish of plums and bitter almonds. Intended to be consumed while young, within 1-2 years of the vintage.
|Alcohol: 12.3%||pH: 3.48|
|Sugar: 2.80 grams per liter||Total Acidity: 5.01 grams per liter|
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