Bigi Chardonnay Blend Umbria IGT Vipra Bianca 2009
Harvest took place in early October. Prior to fermentation, the grapes underwent a criomaceration for 8-9 hours, followed by static decanting of the musts for 24 hours in stainless steel tanks at 12-18°C. Fermentation occurred in stainless steel tanks as well, at temperatures of 14-16°C over 20 days. The wine was aged for 2 months before being filtered, fined, refrigerated, and bottled.
Food Pairings for Bigi Chardonnay Blend Umbria IGT Vipra Bianca
On the nose, this wine expresses hints of fresh almonds, acacia, and citrus. It is rich, yet fresh with a savory, elegant flavor. Best when drunk young.
|Alcohol: 12.9%||pH: 3.31|
|Sugar: 2.5 grams per liter||Total Acidity: 4.50 grams per liter|