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Bienvenues Batard Montrachet Louis Jadot 2010

Winemaker's Notes:

"A seriously gorgeous wine. Endless layers of sweet, perfumed white stone fruits caress the palate in this utterly impeccable Burgundy. The 2010 is all about finesse and class. Light floral, honeyed notes wrap around the weightless, gracious finish. The Bienvenues simply oozes with class, but it also closes down quickly in the glass. Patience is the key...96" WA 8/12 "Lemon, peach and clove on the nose. Ripe on entry, then a bit disjointed in the middle, showing some spiky acidity along with a lemon flavor complicated by a honeyed ripeness. I find this a bit dry and tannic on the aftertaste. This needs time in bottle to come into harmony...92+" IWC 09/12

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Maison Louis Jadot:
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Ru... Read more
  Maison Louis Jadot is a winery that’s proud of its heritage and land. Founded in 1859 by Louis Henry Denis Jadot, Maison Jadot expanded rapidly, taking northern Europe by storm. When his son, Louis Jean Baptiste, took over in 1900, more change took place, and many vineyards were acquired, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. With the help of Rudy Kopf, founder of the Kobrand Corporation, Maison Jadot expanded even further, setting up shop in both England and the U.S. In 1985, Madame Jadot sold the company to Rudy Kopf’s family, ensuring a successful future for the company. The land is very important to Maison Louis Jadot, and making the terroir shine through is always a priority. Maison Jadot identifies with its Burgundy heritage, and all wines are Appellation Contrôlée. The winery controls about 380 acres of land in Burgundy, including Côte d'Or, Mâconnais and Beaujolais. Jacques Lardière, winemaster, works with Christine, Guillaume, and Audrey to ensure that the single-variety wines produced, including Pinot Noir for reds, Chardonnay for whites, and Gamay for Beaujolais, always produce the best, most consistent wines. Read less

External Reviews for Bienvenues Batard Montrachet Louis Jadot

External Review
Source: JJ Buckley Fine Wines
01/03/2013

Lemon, peach and clove on the nose. Ripe on entry, then a bit disjointed in the middle, showing some spiky acidity along with a lemon flavor complicated by a honeyed ripeness. I find this a bit dry and tannic on the aftertaste. This needs time in ... Stephen Tanzers IWC. A Chardonnay wine from Burgundy in France. 2010 Louis Jadot Bienvenue Batard Montrachet 750ml


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Lemon peach and clove on the nose. Ripe on entry then a bit disjointed in the middle showing some spiky acidity along with a lemon flavor complicated by a honeyed ripeness. I find this a bit dry and tannic on the aftertaste. This needs time in bottle to come into harmony. 92+ Stephen Tanzers IWC.



"A seriously gorgeous wine. Endless layers of sweet, perfumed white stone fruits caress the palate in this utterly impeccable Burgundy. The 2010 is all about finesse and class. Light floral, honeyed notes wrap around the weightless, gracious finish. The Bienvenues simply oozes with class, but it also closes down quickly in the glass. Patience is the key...96" WA 8/12 "Lemon, peach and clove on the nose. Ripe on entry, then a bit disjointed in the middle, showing some spiky acidity along with a lemon flavor complicated by a honeyed ripeness. I find this a bit dry and tannic on the aftertaste. This needs time in bottle to come into harmony...92+" IWC 09/12

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