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Bienvenues Batard Montrachet Faiveley Premier 2009

Winemaker's Notes:

"Full yellow. Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today. A saline character adds an element of interest to the lingering finish. This seems approachable now but should have the stuffing to age...92" IWC 09/11

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J. Faiveley:
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]T... Read more
Pierre Faiveley started the domaine in 1825 and his son Joseph gave his name to the family business.A Georges Faiveley was involved in the founding of  the Chevaliers du Tastevin organisation.[ www.tastevin-bougogne.com]The domaine is now run by 7th generation Erwan Faiveley. The family are also involved with an engineering business that also bears their name [www.faiveleytransport.com]There are 120 hectares in total spread all over Burgundy and includes 10 hectares of Grand Cru and 25 of Premier Cru making it one of the larger Burgundy domaines Read less

"Full yellow. Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today. A saline character adds an element of interest to the lingering finish. This seems approachable now but should have the stuffing to age...92" IWC 09/11

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