"Full yellow. Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chew...Read more...
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Food Pairings for Bienvenues Batard Montrachet Faiveley Premier
"Full yellow. Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today. A saline character adds an element of interest to the lingering finish. This seems approachable now but should have the stuffing to age...92" IWC 09/11
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