"A mildly toasty nose is presently dominated by strong fermentation aromas that push the underlying fruit to the back...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Bienvenues Batard Montrachet Faiveley
"A mildly toasty nose is presently dominated by strong fermentation aromas that push the underlying fruit to the background. By contrast, there is good freshness and plenty of punch to the rich, deep, intense and admirably refined medium-bodied flavors that possess a silky mouth feel, all wrapped in a highly complex, long and very stylish finish. This is a very classy effort and, nose aside, a classic Bienvenues...92-94" BH 6/12 "Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging...93+" IWC 09/12
Best Wine Deals
Chardonnay Top Lists
Your fave Cab under $20?!Posted
Zinfandel: Yea or nay?Commented
Another attack on wine industry... Westover shut down for using volunteersReplied
Greetings from DTLAReplied
Canyon Road Chardonnay (2012)Wishlisted
Help in Costa RicaReplied
Obtain High Quality Novelty Id cards,Driver License,Passports ...Posted
BUY FAKE PASSPORTS-VISAS-US GREEN CARD-IDS etc..firstname.lastname@example.orgPosted
Farnese Fantini Sangiovese Terre di Chieti (2013)Wishlisted