Bianco Cantina Zaccagnini 2008

External Review by Astor Wines & Spirits:

A white blend from central Italy's Abruzzo region made from Riesling, Trebbiano, and Chardonnay. It shows aromas of yellow plums and flavors of soft honey fruit. Easy-drinking, unoaked, and a great alternative to California Chardonnay, this has a fresh acidity that makes it perfect with seafood dishes.

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Cantina Zaccagnini:
Cantina Zaccagnini is a winery located in Abruzzo, Italy. The winery was established in the late 1970s by Marcello Zaccagnini, who had previously worked as a farmer in his father’s vineyards, whose fruit was sourced by other winemakers. When the market for those grapes died out, he decided to produce wine himself, with his cousin Concezio as the winemaker, eventually building a success... Read more
Cantina Zaccagnini is a winery located in Abruzzo, Italy. The winery was established in the late 1970s by Marcello Zaccagnini, who had previously worked as a farmer in his father’s vineyards, whose fruit was sourced by other winemakers. When the market for those grapes died out, he decided to produce wine himself, with his cousin Concezio as the winemaker, eventually building a successful family business. The value-driven wines are produced with a signature grapevine twig wrap, which has been a key point in its successful brand recognition among consumers. The wines are produced as still reds, whites and that regional Abruzzo rosé specialty, Cerasuolo.  Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Bianco Cantina Zaccagnini

External Review
Source: Astor Wines & Spirits
05/19/2010

A white blend from central Italy's Abruzzo region made from Riesling, Trebbiano, and Chardonnay. It shows aromas of yellow plums and flavors of soft honey fruit. Easy-drinking, unoaked, and a great alternative to California Chardonnay, this has a fresh acidity that makes it perfect with seafood dishes.




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