Biale Zinfandel Napa Black Chicken 2009

Winemaker's Notes:

[91 pts Wine Spectator] Big flavors of mixed warm berries black cherries round tannins mulling spices and a touch of pepper and toasty vanilla. A comforting sipper on its own this fantastic classic also pairs wonderfully with smokey barbecue burgers pizza or hearty pasta. For added softness and aromatics stash a few bottles in a cool cellar for 5-8 years.

Region: USA » California » Napa

Vintages

+ Vintage

Winery: Robert Biale Vineyards

Color: Red

Varietal: Zinfandel

+ My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

Save
List It
Add Review

Average Rating Rate It Add

Robert Biale Vineyards:

The Biale family, immigrants from Northern Italy, began growing grapes in Napa in the 1930’s – Zinfandel only. Zinfandel, California’s adopted grape, was widely planted by immigrants throughout the State’s history as a highly flavorful red grape well-suited for the climate. Each harvest, the Biale’s fruit was routinely sold for bulk wine. For decades before the global demand for Napa Valley wine, one winery, the Napa Valley Co-Op winery, processed almost half of Napa’s grapes. Before big companies moved in, most of Napa’s fruit was grown by local farmers like the Biales. In fact, prunes and walnuts were as valuable as grapes in those days, and the Biale farm produced its share along with eggs and vegetables. Committed to the tradition of farming grapes, the Biales decided in 1991 to form a partnership with the goal of producing a world-class wine from the oldest Zinfandel vines on the ranch. The team: Al Perry, winemaking; Dave Pramuk, Marketing; Aldo and Bob Biale farming. The wine, named after longtime farmer Aldo Biale, was called “Aldo’s Vineyard”. The inaugural wine was a quantity of 400 cases produced from about 8 acres of 60-year-old vines. Now, twelve years later, Biale is recognized internationally as being among California’s very finest producers of Zinfandel. Today, a family of wines of distinctly different personalities is produced, with the goal of capturing the ultimate expressions of their sites. Each wine is vineyard designated only in years when it is outstanding. Wines not grown on the Biale ranch are from grapes grown through farming contracts with small independent growers in Napa, Sonoma, Lodi and Contra Costa. In several cases, vineyards are parcels adjacent to the owner’s home. This involves the Biale/Perry tandem going beyond the normal “tons per acre” agreements to the extent of specifying farming techniques on each site and working personally with the growers to do the careful handwork necessary to ensure uniformly ripe and mature bunches of grapes. Good wines are made but great wines are grown. Biale’s richness, refinement, elegance and balance make the wines a memorable experience with a diverse range of food. And while the wines will age gracefully, Zinfandel is one of the best wines for drinking young. Read less

Do you love Robert Biale Vineyards? Follow them to show your support. Why?

+ Follow winery

Member Reviews for Biale Zinfandel Napa Black Chicken

Add your review

Mr Dolce

4,406

08/03/2011

Three and a half glasses

This was helpful! Comment

External Reviews for Biale Zinfandel Napa Black Chicken

Source: We Speak Wine

05/20/2011

Robert Biale Black Chicken Zinfandel Napa Valley 2009 750ML

This was helpful! Comment

Source: We Speak Wine

10/24/2011

Biale's richness, refinement, elegance and balance make the wines a memorable experience with a diverse range of food. And while the wines will age gracefully, Zinfandel is one of the best wines for drinking young. - Winery ** Only 10 in Stock **

This was helpful! Comment