Biale Zinfandel Black Chicken Napa Valley 2010

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Winemaker's Notes:

Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper be...

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Perdido Liquors
Pensacola, FL (2,300 mi)
USD 51.79
750ml
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Winefolder.Com
Pensacola, FL (2,300 mi)
USD 51.79
750ml
Buy Now
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super peppery. a little too much spice for peppercorn steak. maybe try with lightly peppered steak. intense! enjoyed at el gaucho in bellevue wa Read more

Winemaker's Tasting Notes:Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry,... Read more

A Zinfandel wine from California in USA. 2010 Robert Biale Vineyards Zinfandel Black Chicken Vineyard 750ml Read more

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User Reviews for Biale Zinfandel Black Chicken Napa Valley

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Snooth User: kimberlyaurora
649403609
4.00 5
09/15/2012

super peppery. a little too much spice for peppercorn steak. maybe try with lightly peppered steak. intense! enjoyed at el gaucho in bellevue wa


External Reviews for Biale Zinfandel Black Chicken Napa Valley

External Review
Source: We Speak Wine
01/03/2013

Winemaker's Tasting Notes:Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.Winemaking:The fruit was hand-sorted first in the field then again at the winery. Open-top fermentation and punched down three times per day. Pressed to Burgundian oak - 20% new. Aged 14 months.Alcohol: 15.8%3646 cases made. ** Only 1 in Stock **


External Review
Source: JJ Buckley Fine Wines
04/04/2012

A Zinfandel wine from California in USA. 2010 Robert Biale Vineyards Zinfandel Black Chicken Vineyard 750ml


Winemaker's Notes:

Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.

Vibrant purple color, spicy aromas, juicy blackberry and red raspberry fruit; baking spices: anise, clove, juniper berry, white pepper, and cinnamon; relaxed tannins and bouncy acidity.

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