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Beyerskloof Pinotage Stellenbosch Reserve 2009

Winemaker's Notes:

Dichtes Purpurrot. Intensive Aromen nach Brombeeren und roten Früchten fein unterlegt mit den Holznoten des Ausbaus. Ausgewogen und füllig im Körper.

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Winery: Beyerskloof
Color: Red
Varietal: Pinotage
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Beyerskloof:
In 1988 one of the Cape's most foremost wine makers, Beyers Truter of Kanonkop Estate formed a partnership with four ardent wine lovers in Johannesburg with one ideal in mind : To produce a wine of exceptional character. After exploring the Cape Winelands for a suitable location they found a perfectly situated farm in the Koelenhof area within the Stellenbosch Wine of Origin region. Coincidenc... Read more
In 1988 one of the Cape's most foremost wine makers, Beyers Truter of Kanonkop Estate formed a partnership with four ardent wine lovers in Johannesburg with one ideal in mind : To produce a wine of exceptional character. After exploring the Cape Winelands for a suitable location they found a perfectly situated farm in the Koelenhof area within the Stellenbosch Wine of Origin region. Coincidence provided an appropriate name. The farm's original name was Nooitgedacht, which for five generations belonged to the Beyers family before Jan Andries Beyers sold it in 1895. Beyers Truter is a direct descendent of Jan Beyers, thus making him the sixth generation to farm this land. This piece of land could only have one name - BEYERSKLOOF Today the business is in capable hands of Beyers Tuter and Simon Halliday from Raisin Social, UK Read less

External Reviews for Beyerskloof Pinotage Stellenbosch Reserve

External Review
Source: Flaschenpost Weinservice GmbH
11/12/2013

Dichtes Purpurrot. Intensive Aromen nach Brombeeren und roten Früchten fein unterlegt mit den Holznoten des Ausbaus. Ausgewogen und füllig im Körper.


External Review
Source: Flaschenpost Weinservice GmbH
Vintage: 2007 04/21/2010

Intensive Aromen nach Brombeeren und roten Früchten, fein unterlegt mit den Holznoten des Ausbaus. Ausgewogen und füllig im Körper.



Dichtes Purpurrot. Intensive Aromen nach Brombeeren und roten Früchten fein unterlegt mit den Holznoten des Ausbaus. Ausgewogen und füllig im Körper.

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