Betz Family Winery la Cote Rousse Washington 2010

Winemaker's Notes:

"Bright red-ruby. Black raspberry, flowers, minerals and spices on the nose, plus a hint of black walnut that reminded me of Hermitage. Juicy on entry, then sinewy and penetrating in the middle, and clearly less pliant and sweet today than the La Serenne. The dark fruit and bitter chocolate flavors are supported by obvious Red Mountain structure. For all its power, the minerally, spicy, peppery finish displays very fine-grained tannins and lovely subtle persistence. Actually a bit higher in pH than the La Serenne but this is likely to need at least as much time in the cellar--say five or six years....93+" IWC 11/12

Region: USA » Washington

Vintages

  • 2010

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Color: Red
Varietal: Syrah
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Betz Family Winery:
We've had one way of making wine since that first vintage, 1997: keep it small, keep it simple and keep it focused. In our first vintage we produced about 150 cases total; and we leveled out at 3500 cases a few years ago. We've limited ourselves to a quantity we can watch over, in the vineyard and the cellar. By working with selected, dedicated grape growers and employing methods tha... Read more
We've had one way of making wine since that first vintage, 1997: keep it small, keep it simple and keep it focused. In our first vintage we produced about 150 cases total; and we leveled out at 3500 cases a few years ago. We've limited ourselves to a quantity we can watch over, in the vineyard and the cellar. By working with selected, dedicated grape growers and employing methods that we believe craft superior wine, we hope to create wines of individual character, a blend of richness, balance and pleasure. Our winemaking focuses on the purity of the individual varieties and the vineyards they come from. We do those things that a small winery has the luxury of doing: we know every barrel. Read less

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"Bright red-ruby. Black raspberry, flowers, minerals and spices on the nose, plus a hint of black walnut that reminded me of Hermitage. Juicy on entry, then sinewy and penetrating in the middle, and clearly less pliant and sweet today than the La Serenne. The dark fruit and bitter chocolate flavors are supported by obvious Red Mountain structure. For all its power, the minerally, spicy, peppery finish displays very fine-grained tannins and lovely subtle persistence. Actually a bit higher in pH than the La Serenne but this is likely to need at least as much time in the cellar--say five or six years....93+" IWC 11/12

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