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"The 2009 Cabernet Sauvignon Pere de Famille is made up of 82% Cabernet Sauvignon, 10% Petit Verdot, and 8% Merlot ag...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Betz Family Cabernet Sauvignon Columbia Valley Père de Famille
"The 2009 Cabernet Sauvignon Pere de Famille is made up of 82% Cabernet Sauvignon, 10% Petit Verdot, and 8% Merlot aged for 16 months in 65% new French oak. Doing a fine impersonation of a classified growth Pauillac, it offers up a nose of sandalwood, Asian spices, incense, herbal notes, violets, black currants, and blackberry...96" WA 8/11 "The 2009 Betz Family Cabernet Sauvignon Père de Famille is a brilliant, structured wine that has an almost Bordeaux like quality to its aromas, firm tannin, and focused texture . Showing classy and beautifully pure aromas of blackberry liqueur, wild herbs, violets, lead pencil, and cutting mineral and crushed stone nuances on the nose, it is full-bodied and powerful on the palate, with a concentrated, rich mid-palate, fantastic verve to the texture, and substantial, building tannin through the finish. The overall balance and texture keeps this enjoyable now (barely), but it really needs 5-7 years of bottle age, and should have 15 to 20 years of total longevity...96" Rhone Report 06/12
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