• WS: 87

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Bethel Heights Pinot Noir Willamette Valley Estate Grown 2001

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Bethel Heights Vineyard:
Two families established Bethel Heights Vineyard in 1977, in the Eola Hills northwest of Salem, Oregon. Twin brothers Ted and Terry Casteel and their partners Pat Dudley and Marilyn Webb detoured into winemaking after trying their hands at other careers and interests. Ted and Pat were graduate students doing historical research in France when they discovered the joys of wine. Marilyn and Terry ... Read more
Two families established Bethel Heights Vineyard in 1977, in the Eola Hills northwest of Salem, Oregon. Twin brothers Ted and Terry Casteel and their partners Pat Dudley and Marilyn Webb detoured into winemaking after trying their hands at other careers and interests. Ted and Pat were graduate students doing historical research in France when they discovered the joys of wine. Marilyn and Terry were practicing therapists in Seattle when they started drinking Burgundy and became wine enthusiasts. Reunited by their newfound interest in wine, in 1977 the two families, together with Pat's sister Barbara Dudley, bought 75 promising looking acres and started a new life. For the first thirty years Ted was responsible for the vineyards and Terry made the wine. Pat and Marilyn shared responsibility for marketing and business. Recently the Bethel Heights team has expanded to include second generation leadership and ownership, bringing youthful energy, talent and passion into the blend. The new additions to the team are Ben and Jon Casteel (Terry and Marilyn's sons) and Mimi and Jessie Casteel (Ted and Pat's daughters), who all grew up at Bethel Heights then took off in various directions before finding their way back home. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe



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