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Bethel Heights Pinot Noir 2009
Aromas of ripe raspberry and strawberry with underlying notes of stonefruit, cedar, and rose petals. The palate is pure raspberries and Royal Anne cherries with orange zest and just a flicker of oak spice in the background. This wine is balanced by a bright and balancing core of acidity and fine grain tannins that will help this wine age gracefully over the next decade.
Three and a half glasses
External Reviews for Bethel Heights Pinot Noir
The 2009 Pinot Noir Estate displays a bit of heat along with notes of cinnamon, clove, cedar, black cherry, and black raspberry. In the glass it reveals denser fruit than the Willamette Valley cuvee, savory flavors, good balance, and a medium-long finish. It will deliver enjoyment through 2019.
Light in texture and weight, but shows real presence with its strawberry and cherry fruit, with cinnamon and talcum overtones. Finishes with refinement and grace. Drink now through 2019.
Aromas of sour cherry, bergamot and plum give way to a clean, fresh burst of red cherry flavor. A dusting of talc-like mineral acidity keeps the wine bright and on point. Delicious as an aperitif, or with halibut.
Winery Notes - Initial aromas of chocolate, plum, and raspberry over clove, wet earth and barrel spice. Lush raspberry and blackberry flavors emerge on the palate, balanced by crisp acidity and age-worthy, fine-grained tannins. As with most classic cool vintages in Oregon, this wine is approachable in its youth, but will reward those patient enough to give it some time to age in the bottle.
Food Pairings for Bethel Heights Pinot Noir
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