Best's Wines Victoria Cabernet Sauvignon 2003

Winemaker's Notes:

2006 Gold Medal Winner, "Best of Class"! Cabernet grapes for our "Cote del Sol", our reserve-level Cabernet, are hand-harvested from the south facing side of the vines only, which grow on a narrow, twenty-two row slope on our Valley View Vineyard. The Cabernet is then co-fermented with 8% Syrah from the same vineyard, which adds a spicy, jammy note to the new French-oak infused wine. Black cherry, currant, and cassis aromas and flavors, with firm yet supple structure, suggest a long life for this vintage. Gold "Best of Class" – New World Int'l Wine Competition, Gold Medal – West Coast Wine Competition Score of "91" at Red Wine Buzz

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Bests Wines:
For over 140 years, Best’s has continuously been producing wine in the Great Western wine region of Victoria. We are one of Australia’s oldest continuously family owned and operated wineries and have some of the oldest vines in Australia, producing extraordinary wines with great longevity. Our flagship wine, Thomson Family Shiraz has been recognised as 'Outstanding' by Australia’s leading wine ... Read more
For over 140 years, Best’s has continuously been producing wine in the Great Western wine region of Victoria. We are one of Australia’s oldest continuously family owned and operated wineries and have some of the oldest vines in Australia, producing extraordinary wines with great longevity. Our flagship wine, Thomson Family Shiraz has been recognised as 'Outstanding' by Australia’s leading wine auction house Langton’s. Only two families have owned Best’s since it was founded: Wines were first made by the Best family in 1866 and then we bought it from the Best Family in 1920. The fifth generation of Thomson is now running the winery. We strive to make great wines with a strong sense of history and place. Our wines are elegant, refined and a great accompaniment to food. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


2006 Gold Medal Winner, "Best of Class"! Cabernet grapes for our "Cote del Sol", our reserve-level Cabernet, are hand-harvested from the south facing side of the vines only, which grow on a narrow, twenty-two row slope on our Valley View Vineyard. The Cabernet is then co-fermented with 8% Syrah from the same vineyard, which adds a spicy, jammy note to the new French-oak infused wine. Black cherry, currant, and cassis aromas and flavors, with firm yet supple structure, suggest a long life for this vintage. Gold "Best of Class" – New World Int'l Wine Competition, Gold Medal – West Coast Wine Competition Score of "91" at Red Wine Buzz

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