Bertani Villa Novare Valpolicella 2007
Dusty cherry and leather aromas come first, followed by chocolate and wood spice. Plum and cherry fruit make for a fine flavor profile, while the finish is touched up by just a hint of oak and some proper bitterness. Substantive yet smooth, with good balance throughout.Add winemaker's notes
Our wine has always been a reflection of the personality of the men and omen who have made, and continue today to make Bertani an unmistakable wine with its own unique features, and a strong temperament that is the result of our historic vocation and our authentic and innovative know-how
External Reviews for Bertani Villa Novare Valpolicella
Dusty cherry and leather aromas come first, followed by chocolate and wood spice. Plum and cherry fruit make for a fine flavor profile, while the finish is touched up by just a hint of oak and some proper bitterness. Substantive yet smooth, with good balance throughout.
Pleasant and fruity, with orange peel, plum and floral aromas and flavors. Medium-bodied, with good acidity and a clean finish. Delicious. Drink now.
Initially this wine possesses a deep garnet color with a bouquet of walnut and spice. The flavors that ensue are pleasantly bitterish with hints of ripe berry. Plums, raisins and warm black fruits are just a few of the wonderful qualities that you can expect from this wine.
Clean and pretty, with dried cherry and hints of orange peel on the nose and palate. Medium to light body. Fresh, fruity aftertaste. Drink now.
Bertani's Valpolicella is aged in Amarone casks, a technique known as Ripasso. The result is a youthful, spicy, dark colored wine with hints of the mature charm and soft, elegant texture you could find in wines three or four times the price.
Black and meaty, this tannin Valpolicella comes to a hard edge, then softens in the finish. The meaty tannins will enrich a meat-sauced pasta.
The 2006 Valpolicella Ripasso Valpantea is a soft, easy-going wine with notes of flowers, red berries and spices. This feminine Valpolicella is best enjoyed over the next few years. Anticipated maturity: 2008-2010.
Food Pairings for Bertani Villa Novare Valpolicella
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