+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Bertani P Grigio 750m

External Review by Palm Bay International:

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani, prosperous wine merchants who believed that quality winemaking held the key to the future. The Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. As a result, unlike most other local producers, Vinicola Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Bertani owns vineyards and cellars in the Valpantena as well as land in the Soave area and in the areas around Lake Garda. The company headquarters are in the original cellars in Grezzana, north-east of Verona, where the historic vineyards are still to be found and where the work of vinification, aging and bottling take place today. Production Area Veneto, Italy Grapes are sourced from Bertani’s estate vineyards in the Soave district. The soil is basaltic with volcanic origin. Grape Varieties 100% Pinot Grigio Vinification Grapes are harvested at the beginning of September and traditional white wine fermentation takes place in stainless steel tanks at temperatures of 57-60°F, with 50% of the juice undergoing malolactic fermentation. The wine then remains in tank on the lees for approximately five months. Following bottling, the wine rests three months before release. Color Pale gold Bouquet Complex bouquet with scents of golden apple and stone fruits Taste Crisp, dry and medium-bodied with flavors of apple, ripe peach and pear. Alcohol 12.5% Serving Suggestions Delicious on its own or paired with salads, light appetizers, grilled fish, and vegetable dishes.

Add winemaker's notes
Region: Italy » Veneto » Veneto Igt

Vintages

  • NV

+ Vintage
Winery: Bertani
Color: White
Varietal: Pinot Grigio
  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • List It
  • Add Review
0 5 0.5
Average Rating Rate It Add
Bertani:
Our wine has always been a reflection of the personality of the men and women who have made, and continue today to make Bertani an unmistakable wine with its own unique features, and a strong temperament that is the result of our historic vocation and our authentic and innovative know-how

External Reviews for Bertani P Grigio 750m

External Review
Source: Palm Bay International
02/11/2014

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani, prosperous wine merchants who believed that quality winemaking held the key to the future. The Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. As a result, unlike most other local producers, Vinicola Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Bertani owns vineyards and cellars in the Valpantena as well as land in the Soave area and in the areas around Lake Garda. The company headquarters are in the original cellars in Grezzana, north-east of Verona, where the historic vineyards are still to be found and where the work of vinification, aging and bottling take place today. Production Area Veneto, Italy Grapes are sourced from Bertani’s estate vineyards in the Soave district. The soil is basaltic with volcanic origin. Grape Varieties 100% Pinot Grigio Vinification Grapes are harvested at the beginning of September and traditional white wine fermentation takes place in stainless steel tanks at temperatures of 57-60°F, with 50% of the juice undergoing malolactic fermentation. The wine then remains in tank on the lees for approximately five months. Following bottling, the wine rests three months before release. Color Pale gold Bouquet Complex bouquet with scents of golden apple and stone fruits Taste Crisp, dry and medium-bodied with flavors of apple, ripe peach and pear. Alcohol 12.5% Serving Suggestions Delicious on its own or paired with salads, light appetizers, grilled fish, and vegetable dishes.


External Review
Source: Palm Bay International
07/14/2013

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future; the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike most other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Bertani owns vineyards and cellars in the Valpantena as well as land in the Soave area and in the areas around Lake Garda. The company headquarters are in the original cellars in Grezzana, north-east of Verona, where the historic vineyards are still to be found and where the work of vinification, aging and bottling take place today. Production Area Grapes are sourced from Bertani’s estate vineyards in the Soave district. The soil is basaltic, of volcanic origin. Grape Varieties 100% Pinot Grigio Vinification Grapes are harvested at the beginning of September and traditional white wine fermentation takes place in stainless steel tanks at temperatures of 57-60°F, with 50% of the juice undergoing malolactic fermentation. The wine then remains in tank on the lees for approximately five months. Following bottling, the wine rests three months before release. Color Pale gold Bouquet Complex bouquet with scents of golden apple, ripe pear and peach Taste Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity Alcohol 13% Serving Suggestions Delicious on its own or paired with salads, light appetizers, grilled fish and vegetable dishes.


External Review
Source: Palm Bay International
07/20/2011

Pinot Grigio Velante 2008 - Wine Advocate/ The 2008 Pinot Grigio Velante is a delicious, refreshing white with excellent definition, focus and clarity. This tasty Pinot Grigio offers good length and balance. Listed among “Italy’s Finest Wine Values.”


External Review
Source: Palm Bay International
07/20/2011

Pinot Grigio Velante 2008 - Wine Spectator/ Simple, with fresh pear and floral character. Medium-bodied, with a slightly saline mineral finish. Listed among “Italy’s Finest Wine Values.”


External Review
Source: Palm Bay International
07/20/2011

Pinot Grigio/


External Review
Source: Palm Bay International
04/07/2011

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future, the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike most other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Production Area Grapes are sourced from Bertani’s estate vineyards in the Soave district. The soil is basaltic, of volcanic origin. Grape Varieties 100% Pinot Grigio Vinification Grapes are harvested at the beginning of September and traditional white wine fermentation takes place in stainless steel tanks at temperatures of 57-60°F, with 50% of the juice undergoing malolactic fermentation. The wine then remains in tank on the lees for approximately five months. Following bottling, the wine rests three months before release. Color Pale gold Bouquet Complex bouquet with scents of golden apple, ripe pear and peach Taste Fruit aromas carry through on to the palate. Medium-bodied and dry, with a crisp, refreshing acidity Alcohol 13% Serving Suggestions Delicious on its own or paired with salads, light appetizers, grilled fish and vegetable dishes.



All Prices

Shipping to:

Photos

+ Add Image

Best Wine Deals

See More Deals »

Pinot Grigio Top Lists







Snooth Media Network