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xtraWine wine club EUR 11.90 750ml
USD $

Bertani Lugana le Quaiare 2016

External Review:

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future, the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike most other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Production Area The vines are cultivated using “spalliera” method with 5.000 vines/ha. Grapes come from the slight slopes going down towards Lake Garda. The soil is calcareous. It is a mild climate tempered by the waters of the lake. Grape Varieties 100% Trebbiano di Lugana. Vinification The harvest take place at the end of September. Soft pressed and white fermentation in stainless steel tank with controlled temperature of 14°-16°C. Color Straw yellow color with green reflections Bouquet The nose opens up with pear, peach and plum. Taste The palate echoes the flavors in the nose with good balance.

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Bertani:
Our wine has always been a reflection of the personality of the men and women who have made, and continue today to make Bertani an unmistakable wine with its own unique features, and a strong temperament that is the result of our historic vocation and our authentic and innovative know-how

External Reviews for Bertani Lugana le Quaiare

External Review
Vintage: 2012 04/07/2011

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future, the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike most other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Production Area The vines are cultivated using “spalliera” method with 5.000 vines/ha. Grapes come from the slight slopes going down towards Lake Garda. The soil is calcareous. It is a mild climate tempered by the waters of the lake. Grape Varieties 100% Trebbiano di Lugana. Vinification The harvest take place at the end of September. Soft pressed and white fermentation in stainless steel tank with controlled temperature of 14°-16°C. Color Straw yellow color with green reflections Bouquet The nose opens up with pear, peach and plum. Taste The palate echoes the flavors in the nose with good balance.


External Review
Vintage: 2012 07/14/2013

Located near Verona in the province of Veneto in northeast Italy, Casa Vinicola Bertani is one of the region’s most important and influential wine producers. Bertani produces a full spectrum of the classic wines of the Veneto and has enjoyed a reputation for quality from the start. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Prosperous wine merchants who believed that quality winemaking held the key to the future; the Bertanis invested their funds in buying some of the finest vineyards in the province and making their own wines. Consequently, unlike most other local producers, Bertani owns its own vineyards and so is able to oversee the entire winemaking cycle from start to finish. Bertani owns vineyards and cellars in the Valpantena as well as land in the Soave area and in the areas around Lake Garda. The company headquarters are in the original cellars in Grezzana, north-east of Verona, where the historic vineyards are still to be found and where the work of vinification, aging and bottling take place today. Production Area The vines are cultivated using “spalliera” method with 5.000 vines/ha. Grapes come from the slight slopes going down towards Lake Garda. The soil is calcareous. It is a mild climate tempered by the waters of the lake. Grape Varieties 100% Trebbiano di Lugana. Vinification The harvest take place at the end of September. Soft pressed and white fermentation in stainless steel tank with controlled temperature of 14°-16°C. Color Straw yellow color with green reflections Bouquet The nose opens up with pear, peach and plum. Taste The palate echoes the flavors in the nose with good balance.



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Wine Specs:

Alcohol: 13.00%

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