+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close
Flaschenpost Weinservice GmbH CHF 359.90 750ml
USD $

Bertani Amarone Recioto 1962

Winemaker's Notes:

GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5% AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the production of grapes for the Amarone. VINIFICATION: A selection of the best, perfectly ripe and healthy bunches was then transported to the loft - extremely airy rooms situated in the wine cellar garret - and laid out on cane mats (“arelle”) for the drying. After about 120 days withering the grapes lost about 33% of their weight , while there was an increase in the sugar degree (24 babo). On January 2nd the grapes were pressed and the must was left to ferment on the skin to increase the degree of extraction of polyphenolic substances. During the slow fermentation part of the residual sugar was transformed into alcohol and glicerine. The latter has the influent task to mellow the exuberance of Amarone which then acquires elegance and softness.

Bertani:
Our wine has always been a reflection of the personality of the men and women who have made, and continue today to make Bertani an unmistakable wine with its own unique features, and a strong temperament that is the result of our historic vocation and our authentic and innovative know-how

External Reviews for Bertani Amarone Recioto

External Review
Source: Flaschenpost Weinservice GmbH
07/31/2013

Etwas verhaltene Nase mit Aromen getrockneter Früchte, Pflaumen, Feigen und Tabak, im Mund warm mit Mandelnoten, weiche Tannine.



All Prices

Shipping to:

GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5% AREA OF PRODUCTION: Bertani’s Novare estate in the Valpolicella Classico area. Valleys sorrounded by the natural breath of woods , the marl-calcareous soil make these vineyards ideal for the production of grapes for the Amarone. VINIFICATION: A selection of the best, perfectly ripe and healthy bunches was then transported to the loft - extremely airy rooms situated in the wine cellar garret - and laid out on cane mats (“arelle”) for the drying. After about 120 days withering the grapes lost about 33% of their weight , while there was an increase in the sugar degree (24 babo). On January 2nd the grapes were pressed and the must was left to ferment on the skin to increase the degree of extraction of polyphenolic substances. During the slow fermentation part of the residual sugar was transformed into alcohol and glicerine. The latter has the influent task to mellow the exuberance of Amarone which then acquires elegance and softness.

Best Wine Deals

  • $22.99
    34%off
    Château Lilian Ladouys Red Bordeaux Blend St. Estèphe
    Château Lilian Ladouys Red Bordeaux Blend St. Estèphe 2011
  • $21.29
    21%off
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled
    Stuhlmuller Vineyards Chardonnay Alexander Valley Estate Bottled 2008
See More Deals »






Snooth Media Network