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Los Angeles Times 'Wine of the Week': Take a sip of this fresh, zippy Grüner Veltliner and you won't be able to stop....Read more...
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Food Pairings for Bernhard Ott Grüner Veltliner Wagram Am Berg
Los Angeles Times 'Wine of the Week': Take a sip of this fresh, zippy Grüner Veltliner and you won't be able to stop. It's got the classic scent of white pepper and green apple, a bright acidity and a bracing citrusy finish. The 2008 vintage from Austrian winemaker Berhard Ott drinks beautifully with grilled lobster, but it's just as good a match with oysters or clams on the half shell, bay scallops and peel 'n' eat shrimp. Serve it as an aperitif, too, with smoked trout or soft, ripened cheeses. (12/9/09)
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