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Wine Tasting Notes This Pinot has a deep, dark robe. Aromas are redolent with ripe and jammy red fruits, accented by ...Read more...
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Food Pairings for Bernardus Winery Pinot Noir Monterey County
Tasted at UNLVino 4/10/10
Wine Tasting Notes This Pinot has a deep, dark robe. Aromas are redolent with ripe and jammy red fruits, accented by toasty oak nuances. On the palate, we find a very full, soft velvety texture supporting the flavors of ripe plum and candied black cherry. Finish is long and satiny smooth, ending with notes of wood and spice.
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