Bernard Burgaud Côte-Rôtie 2005

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Winery: Bernard Burgaud
Region: France » Rhône » Northern Rhône » Côte-rôtie
Varietal: Syrah

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Yorkshire Wines and Spirits New York, NY (220 mi)	USD 59.99 $59.⁹⁹ 750ml	Buy Now
Seckford Wines Melton, UK (4,100 mi)	GBP 25.00 £25.⁰⁰ USD $37.73 750ml	Buy Now
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Deep ripe fresh black fruit aromas. Very fresh nose, spiced but quite mellow. The palate is quite tannic, flavors of black licorice, oak and leathe... Read more

A great example of Northern Rhone Syrah with dried and lightly smoked meats, black pepper, wild blackberries, and a light saline, iron/earthy eleme... Read more

Burgaud is a traditionalist who insists on making a long-lived Cote Rotie of pure Syrah (no Viognier) blended from his parcels in six of the appell... Read more

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Yorkshire Wines and Spirits New York, NY (220 mi)	2005 Bernard Burgaud - Côte-Rôtie »	$59.⁹⁹ 750ml Bad price? USD 59.99
Seckford Wines Melton, UK (4,100 mi)	Bernard Burgaud Côte Rôtie (2005) »	£25.⁰⁰ USD $37.73 750ml Bad price? GBP 25.00
La cave du clos St Aupre, FR (4,600 mi)	Bernard Burgaud Côte Rôtie (2005) »	€36.⁰⁰ USD $46.52 750ml Bad price? EUR 36.00

User Reviews for Bernard Burgaud Côte-Rôtie

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6,017

01/13/2009

Deep ripe fresh black fruit aromas. Very fresh nose, spiced but quite mellow. The palate is quite tannic, flavors of black licorice, oak and leather -- a classic Rhone Syrah but very clean even given the heavy tannins, they drop off the midpalate quickly revealing a more accessible black fruit wash. Huge oak, leather puckering Syrah. This wine begs for a meal.

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grapelab

181

11/17/2009

A great example of Northern Rhone Syrah with dried and lightly smoked meats, black pepper, wild blackberries, and a light saline, iron/earthy element. A meal in a glass showing power & grace!

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black pepper

blackberries

earthy

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External Reviews for Bernard Burgaud Côte-Rôtie

Source: Millesima USA LLC

10/15/2009

Burgaud is a traditionalist who insists on making a long-lived Cote Rotie of pure Syrah (no Viognier) blended from his parcels in six of the appellation's names sites(climats). The grapes, which are picked over several weeks to insure perfect maturity, are entirely destemmed and fermented for up to two weeks, with punching down(pigeage). Aging is for 15 months in small Burgundian barrels, of which one-fifth are renewed each year. The 2005 is a great vintage, with 10 to 15 years of cellaring potential, but can be drunk young if decanted.

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